Erscheinungsdatum: 14.03.2018, Medium: Buch, Einband: Gebunden, Titel: Kochlust PUR III - Sinn & Sinnlichkeit, Titelzusatz: Das Kochbuch der BIO HOTELS, Autor: Schmücking, Jürgen, Verlag: be-oh Marketing GmbH, Sprache: Deutsch, Schlagworte: Kochen // Allgemeines Kochbuch // Grundwissen // Gourmet // Feinschmecker // Kulturgeschichte // Lebensart, Rubrik: Länderküchen, Seiten: 280, Gewicht: 1442 gr, Verkäufer: averdo
Turn words into money with juicy, flavorful copy. Get a delicious return on investment from your marketing pieces after you apply the tips in this concentrated guide to writing captivating bullet points. Most world-class copywriters have mastered the art of listing irresistible little tempters that arouse curiosity and desire. But rarely has that art been analyzed into useful guidelines and suggestions. Bullets With Bite, by copywriting gourmet Marcia Yudkin, helps you craft appetizing bullets for any kind of sales piece - brochures, print ads, web copy, direct mail, catalogs, etc. Learn how to: Turn raw ideas into delectable, bite-sized morsels Inject vivid personality into factual data Add intrigue, punch and oomph Create aching suspense and desire Dramatize anything straightforward Make reading an activity to savor Use 76 compositional techniques that make readers hungry to buy Select 14 ingredients that produce a high-class or low-class, formal or informal flavor Avoid poisonous content pitfalls Edit for a consistent and appropriate tone Trigger excitement, involvement and orders Along with every technique are one, two or three scrumptious examples. Listening to this audiobook is like visiting a dim sum establishment where more and more luscious looking treats keep wheeling by. You'll gorge yourself and emerge a far more capable writer. 1. Language: English. Narrator: Marcia Yudkin. Audio sample: http://samples.audible.de/bk/bigh/000564/bk_bigh_000564_sample.mp3. Digital audiobook in aax.
Este audiolivro foi inspirado pelo livro em papel de mesmo nome lançado em 2005. Com linguagem acessível, como num bate-papo informal, Didú Russo passa para o ouvinte as principais informações sobre o mundo do vinho para que ele possa apreciar cada vez mais essa bebida milenar sem precisar se transformar em um "desagradável expert". O elitismo não faz parte dessa obra e nem da visão do simpático Didú, que mostra ao ouvinte como avaliar um vinho, seus aromas, seus sabores, os processos, as melhores combinações e a etiqueta para consumi-lo com toda reverência - não confundir com afetação – que essa bebida cheia de vida e de tradição milenar merece. Didú Russo é um homem de comunicação e marketing. Apaixonado por vinho, fundou, em 1999, a Confraria dos Sommeliers, que reúne todos os meses grandes Sommeliers de São Paulo para degustar vinhos às cegas e avaliar o que há de melhor no mercado. Hoje Didú dá palestras sobre vinho em todo o Brasil. É editor do site www.didu.com.br e dos blogs blogdodidu.zip.net e www.degustate.com.br, além de colaborar com as publicações: Prazeres da Mesa, Jornal Vinho & Cia, Gourmet Life, Revista 29hs., entre outras publicações eletrônicas. Didú também apresenta o programa de TV CELEBRE!, pela BlueTV (TVA), todas as quartas-feiras às 21:30.Algumas máximas de Didú incluem:Lembre-se: o melhor vinho é aquele que você mais gosta! O vinho não feito para ditar regras de etiqueta social, ele feito para o nosso prazer! É muito simples combinar vinhos e comidas! Please note: This audiobook is in Portuguese. 1. Portuguese. Didú Russo. http://samples.audible.de/bk/cele/000037/bk_cele_000037_sample.mp3.
Driving around the city in any metropolitan areas we all see trendy coffee shops everywhere and not all of them are Starbucks. Do you ever wonder why there are so many new boutique coffee shops popping up everywhere? Well, according to National Coffee Association (www.ncausa.org), it is not a hoax, but the new trend and this is the reality. The coffee industry and the coffee shop business have boomed in recent years, especially with regards to specialty coffees. Here is what CCAUSA has gathered from their research: Out of home coffee consumption has reached a new high of 46% in 2017 59% of coffee consumed daily is gourmet coffee In the US more than 65% of the adult population drinks coffee every day: that means roughly about 70 million daily coffee drinkers 66% of people in the US buy their daily coffee outside their home Gross profit margin for most coffee shops is around 85% In the US the coffee shop business is a 10 billion dollar industry Let these numbers sink in for a minute. Let’s agree that all these numbers are saying one thing - that is the coffee industry has been on the rise for last few years, and it will continue to grow. This is what you will learn in this book: If you are thinking about opening a coffee house, here are the 13 steps that you will need to take. How to get funding for your new business How to write or get a coffee shop business plan Site selection and leasing Licensing and permits you will need (Uncle Sam) Décor and furniture you need (How to Buy Cheap) Menu and signs Equipment: how and where to locate good used ones Planning build-out Management and employees Getting the best food and coffee supplies Pricing and POS system Soft and grand opening Marketing and promotion 1. Language: English. Narrator: Sam Slydell. Audio sample: http://samples.audible.de/bk/acx0/108194/bk_acx0_108194_sample.mp3. Digital audiobook in aax.
The extended version How To Write A Full Length Novel In 90 Days...over 100 pages of a tried and tested system used by a successful thriller writer with 12 novels and a series of book marketing guides published since 2008! Now the number 1 selling "writing skills" guide on kindle! This concise guide tells you how to write a novel by using a systematic approach to writing. This guide is written by an author not a “guru". A simple step by step breakdown of how to plan each day. No fillers and no theory, just the hard facts in a concise guide. There are many guides about writing novels on the market but how many of them are written by prolific published authors? The answer is "not many". How can anyone write a guide unless they have been through the writing process many times before? The simple answer to this question is they can’t because they cannot feed on their own actual experiences to help another writer to avoid the mistakes and pitfalls. Most guides regurgitate information, which they have picked up from creative writing books or sites. How can they give you advice when they have never sat down and focused on creating a novel, which will sell, many times over? Writing a novel is the same as any other task we undertake as individuals. We have to learn how to do it in order to do it well. When you first learn to drive, you need lessons. No one walks into the kitchen and creates a gourmet dish on their first attempt. If you want a system to apply to writing a book, then you need to take advice from an “author" who has taken years to develop the process via experience. 1. Language: English. Narrator: Paul Holbrook. Audio sample: http://samples.audible.de/bk/acx0/018819/bk_acx0_018819_sample.mp3. Digital audiobook in aax.
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a 'store' concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
The Ultimate Guide for the Best Skin Ever: Lasers With laser centers popping up on every corner like Starbuck's, and with more than 20 laser companies pushing hundreds of different lasers and procedures, how does a 21st century consumer know how to get the best for their money? By reading this book. World renown pioneer and leading authority on laser cosmetic surgery, Dr. Lee will share her priceless insight on the laser industry and help you become a smart consumer as you try to decide which laser procedure to invest in. This is a true insider's look at the nitty gritty of a multi-billion dollar industry. These are the things that other doctors would never tell you and don't want you to know! Dr. Lee will help guide you through the in's and out's of an industry that thrives off of consumer naiveté and gullibility to marketing and hype. A well-done laser procedure performed by a top-notch laser surgeon could cost thousands of dollars but could be the best investment you ever made.if you choose the right doctor and the right laser. The wrong decision could cost you lots of money.and worse yet, result in permanent irreversible damage. You cannot consider yourself an avant-garde consumer of beauty without the knowledge contained in this book. Going for a laser procedure without first reading this book would be like trying to master a language without learning the alphabet first, or finding a new city without a roadmap, or making a gourmet meal without a recipe.
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell--and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. * Create a food truck business plan to set yourself up for success * Stay profitable by avoiding the most common operating mistakes * Harness public relations and social media to build your following * Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!